Shitake Mushrooms
March 15, 2008
Here’s something DH does in his spare time:
growing shitake mushrooms
(mushroom kit from Fungi Perfecti)
Evolution of Mushroom
His best crop so far prompted perusal of the cookbooks in anticipation of the harvest feast:
Beef Wellington with Shitake
Stuffed Shitake
Beef with Shitake
Chicken Rolls with Shitake
Asian Rice Salad with Crabmeat & Shitake
Monkfish with Shitake Mushrooms and Fresh Ginger
from The Complete Mushroom Cookbook by Antonio Carluccio
and
Mushrooms Favorite Recipes by Andrea Kösslinger & Sibylle Reiter
Ah, Saturday morning, coffee and cookbooks…
ETA:
See them grow “28 hours later”:
http://knittinginmind.com/2008/03/16/28-hours-later/
and GROW “and three days after that”:
http://knittinginmind.com/2008/03/19/and-three-days-after-that/>
Entry Filed under: Cool Things. Tags: cookbook, mushroom, shitake.
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1.
tania | March 15, 2008 at 5:24 pm
um, and where, exactly does he keep these?? Ahhh the memories of gravy with shitake…
2.
DH | March 18, 2008 at 11:14 am
…in the dining room. These don’t need to be kept in the dark, just out of direct sunlight. They make an interesting decorative feature.